Celeriac & Leek Soup

If you’re looking for a creamy yet healthy soup to enjoy while staying warm inside, this recipe is straight forward, tasty, and easy to make. This makes a great lunch or side dish. Enjoy!

Ingredients:

2 tbsp extra virgin olive oil

1 bulb celeriac

2 yellow onions

1 leek, white part removed

2 gala apples

2 yellow potatoes

3 cloves garlic

6 cups organic vegetable broth

1 cup coconut milk

1/2 tsp thyme

1 tsp salt

1 bay leaf

Directions:

Start by peeling and dicing celeriac, apples, onions, and potatoes
Remove tops of stems and white part from leek and discard, chop remaining leaves and wash thoroughly. Peel and press garlic cloves
Saute onion, leek, and garlic in olive oil for 5 minutes or until onion is translucent. Add celeriac, potato, apple, and thyme and saute for another 3 minutes
Pour in vegetable stock and coconut milk and add in bay leaf. Bring to a boil and then simmer for around 15 minutes or until celeriac and potatoes are soft
Discard bay leaf and let cool. Pour into high speed blender and blend until smooth then return to pot
Serve into bowls and garnish with sprouts and sesame seeds. Enjoy!